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Setsubun

Setsubun

In its own language: 節分

from the Japanese word for 'seasonal division'

A Japanese seasonal rite to drive away bad luck and welcome spring with roasted beans

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Photo: Unknown author, CC BY-SA 3.0, via Wikimedia Commons

Setsubun marks the day before spring begins in Japan's traditional calendar. Families throw roasted soybeans to clear out evil spirits and eat lucky sushi rolls to invite prosperity for the coming year.

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  • Families throw roasted soybeans to drive away evil spirits
  • The date falls between February 2 and 4 each year
  • People eat uncut sushi rolls facing the lucky direction
  • Holly branches with sardine heads guard home entrances
  • The ritual originated from an ancient Chinese court ceremony

What it is

Setsubun is a seasonal marker in Japan that falls just before the start of spring. The name translates directly to seasonal division. It serves as a spiritual boundary between winter and the warmer months. People perform specific rituals to cleanse their homes of lingering misfortune. The event acts as a protective barrier against negative forces. It is widely observed across the country as a cultural and religious practice. Families gather to ensure good health and fortune for the new season.

Where it comes from

The roots of this celebration trace back to an ancient Chinese custom called tsuina. This ritual arrived in Japan during the eighth century. Originally, it was a court ceremony held at the end of the lunar year. Nobles used clay figures and peach wood to ward off disease. Over time, the practice shifted to the beginning of spring. By the Muromachi period, commoners began throwing beans from their homes. A legend about a monk blinding demons with beans helped shape the modern ritual.

How it is done

The central act involves scattering roasted soybeans. Participants shout phrases like 'Devils out! Fortune in!' while tossing the beans. Some families throw them at a person wearing a demon mask. Others cast them out of the front door. After the cleansing, people eat one bean for each year of their life plus one extra. In some regions, families hang holly branches with roasted sardine heads on their gates. The strong smell and sharp thorns are believed to repel unwanted spirits.

Tools and materials

Roasted soybeans serve as the primary tool for purification. They are often called fortune beans. Holly leaves provide a physical barrier due to their spiky nature. Roasted sardine heads add a potent scent that deters evil. In some households, people wear masks representing oni or demons. These props help visualize the expulsion of bad luck. The combination of food and foliage creates a multi-sensory defense system.

Setsubun, drawn and placed

Emblem With the flame shape. Drawn from this page, not a photograph.
  1. Living
  2. Revived
  3. Fading
  4. Historical
  5. Legendary
  6. Performed
Standing: Living Practised today by communities who hold it as their own. This says whether people still do it, not whether it works.
A flame: fire as it is used in rites of cleansing, offering and passage, from household hearths to great festivals.
Lineage
Shinto and folk tradition
Timing
between February 2 and 4
Where it sits The tradition it belongs to, and when it is done.

What it is for

The main goal is to remove bad luck accumulated over the past year. People seek protection from illness and misfortune. Eating specific foods invites prosperity and happiness. The uncut sushi roll known as ehōmaki is consumed in silence. Diners face the lucky direction of the year while eating. This act symbolizes swallowing good fortune whole. The rituals aim to reset the household's spiritual state for spring.

Who does it

Most households participate in the bean-throwing ritual. Often, the male head of the family leads the ceremony. Sometimes, a man born in the current zodiac year takes charge. In temples and shrines, priests and invited guests distribute beans. Celebrities and sumo wrestlers sometimes join large public events. Geisha apprentices may perform dances and toss beans in Kyoto. Families with the surname Watanabe traditionally skip the ritual.

Peoples and places

The practice is deeply embedded in Japanese culture. It is observed nationwide from urban centers to rural villages. Regional variations exist in the foods eaten and chants used. In the Tohoku area, peanuts might replace soybeans. Kansai residents focus heavily on the lucky sushi roll. Aizuwakamatsu has its own unique chant for driving away demons. The celebration unites diverse communities under a shared seasonal theme.

At a glance: who, where and when

What people believe

The spirit world is thought to be closer to humans during this transition. Wandering spirits can bring harm if not properly addressed. Beans are seen as powerful seeds that carry purifying energy. Demons and oni are real threats that must be physically driven away. The loud shouting and noise confuse and frighten these entities. Good fortune is viewed as something tangible that can be captured and eaten.

When it is done

The date varies slightly each year but usually falls around February third. It marks the final day of winter in the old calendar. The following day is Risshun, the first day of spring. The timing aligns with the solar term of spring's arrival. Families prepare in advance by buying roasted beans and preparing decorations. The event serves as a bridge between the old and new agricultural cycles.

Rites that involve Setsubun

Days linked to Setsubun

Questions people ask about Setsubun

What does Setsubun mean?

The name means seasonal division. It marks the day before spring begins in the traditional Japanese calendar. The event separates winter from the new growing season.

Why do people throw beans?

Beans are thrown to purify the home. The act drives away evil spirits and bad luck from the previous year. Shouting helps scare the demons away from the household.

What is the lucky sushi roll?

It is called ehōmaki. People eat the uncut roll in silence while facing the year's lucky direction. This practice is believed to bring prosperity and happiness.

When is Setsubun celebrated?

It occurs between February 2 and 4. The exact date depends on the solar terms. It always falls on the day before the official start of spring.

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "Setsubun", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryJaadu rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes. Names and customs differ from one community to the next, and some knowledge is closed to outsiders and left out here. This page describes belief and practice. It does not say that any of it works, it is not a how-to, and it is not medical advice. If something is wrong, tell us. Last refreshed 2026-10-05.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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